Warm Apple Crisp
5 large or 8 medium apples
1 cup of flour
1 cup of sugar
½ teaspoon of salt
1 teaspoon of ground cinnamon
¼ teaspoon of ground nutmeg
10 tablespoons of butter
Preheat oven to 375 degrees. Grease the bottom and sides of 8” square pan with shortening. Slice the apples into 1/8” slices. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
– Cool whip can be substituted for ice-cream
– non-stick cooking spray can be used in place of shortening
– Store leftover cake in refrigerator.