1 box frozen spinach, thawed and drained
1 15 oz. low fat ricotta cheese
1 cup low fat shredded mozzarella cheese
1 ½ cup grated Parmesan cheese, divided
1 tbl. garlic, minced
1 tsp. Italian seasoning
1 tsp. salt
½ tsp. pepper
12 lasagna noodles, cooked
1 jar spaghetti sauce
Preheat oven to 350 degrees. Spread small amount of sauce on the bottom of a 9” x 13” dish. Combine the mozzarella and one cup parmesan together then add garlic, spinach, Italian seasoning and salt and pepper.
Spread out lasagna noodles and place small amounts of mixture along each length, spreading mixture to edges. Roll each noodle up and place seam down into baking dish.
Pour remaining sauce over top and sprinkle with 1/2 cup parmesan (add more to your taste if desired). Bake 30 to 35 minutes until bubbly and cheese begins to brown slightly.
Aging Tree’s resident foodie.