Crockpot Corned Beef & Cabbage
1 3½ – 4 lb. corned beef brisket with seasoning packet
1 onion cut in wedges
4 carrots sliced
3 – 4 potatoes quartered
1 head cabbage quartered or cut in wedges
Place the onion into the bottom of your slow cooker then place brisket on top. Add the seasoning packet. Pour water over the brisket until it is just covered. Cover and set the cooker on low for 8 hours. After 4 hours, add the carrots and potatoes. After 6 1/2 hours, add the cabbage by pressing them down into the liquid. When cooking time is finished, let the corned beef rest for 5 to 10 minutes before slicing.
-You can add the carrots and potatoes at the same time as the onion. I prefer to add them 4 hours later. They remain a little firmer that way.
Aging Tree’s resident foodie.