Cool Pasta Salad, Refreshing and Yummy
1 lb elbow noodles (other small shapes may be used)
1 medium carrot
2 stalks celery
1 small green pepper
1 small red pepper
1 large or 2 medium firm tomatoes
Salt and pepper to taste
1 tsp apple cider vinegar
1 cup Salad Dressing (Miracle Whip or Mayo)
Cook pasta according to directions.
While cooking, prepare veggies: Clean out pepper seeds and destem along with tomatoes. Place veggies in food processor or hand chop to ½” pieces
Drain cooked pasta in a colander and stir in ice to cool down then drain completely.
Mix veggies with drained and cooled pasta. Add vinegar and salt and pepper. Mix in salad dressing and refrigerate. Best if cold, chill at least 2 hours.
Small cubed cheddar, cherry tomatoes, chopped olives, chopped fresh cilantro, cucumbers, black olives
Lisa P. Buckner
I am an active senior. I have Swedish and English heritage, originally from Connecticut but now a true Floridian. I have 6 children, a combination of yours, mine and ours. Grandchildren and Great-grandchildren galore. Still in the construction industry for over 30 years. Not slowing down but changing direction.