Banana Pudding & Fool Proof Punch, Loved by Kids of all ages.
These vintage recipes are great for a 4th of July celebration or just a plain old gathering of family or friends. Watch out! You may have to have extra in the frig as this punch will go fast and many folks will eat the pudding before the main course!
6 ripe large bananas
2 large boxes of instant vanilla pudding mix
2 large boxes of instant banana pudding mix
1 box of vanilla wafers
Very cold milk
2 regular or 1 large container of nondairy topping, refrigerated but not frozen
1 – 2 liter bottle of Ginger Ale
1 – large bottle of Red Hawaiian Punch
1 to 2 cartons of either Orange or Lime Sherbet
Place a layer of cookies in the bottom of the bowl. Prepare all pudding together in a mixer as per instructions on the box. Place a layer of pudding atop the cookies
Slice bananas and layer over pudding. Place a layer of non-dairy topping over bananas
Repeat as many times as layers desired ending with non-dairy topping
Place a few cookies on top
Makes a punch bowl size of dessert
Punch: Chill bottles of beverage until very cold. Remove sherbet in one block and place sherbet in punch bowl. Pour equal amounts of punch and ale to desired height in a bowl. Serve.
May add ice to keep cold or place punch bowl in a tub of ice.
Add fresh fruit such as sliced limes, strawberries or berries for added color and flavor
Lisa P. Buckner
I am an active senior. I have Swedish and English heritage, originally from Connecticut but now a true Floridian. I have 6 children, a combination of yours, mine and ours. Grandchildren and Great-grandchildren galore. Still in the construction industry for over 30 years. Not slowing down but changing direction.