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Issue: September 2015: “Grand” Parents and “Grand” Children A Legacy of Teachers and Learners

Publish Date: September 1, 2015

When there is a pot of soup or chowder simmering on the stove in the Fall, it brings fond memories back to me - my mother’s chicken soup when I was a child, eating barley beef soup in my mother-in-law’s kitchen in upstate New York with snow falling outside. This chowder is perfect for cooler weather. It takes a little preparation time but is ready to eat in an hour or less. Add a platter of sliced fruit and cheese and crusty bread to make this a terrific dinner for family or friends. Enjoy!

Shrimp and Corn Chowder

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Issue Articles

Published: September 1, 2015

Grandparents – A legacy

I was fortunate to have many grandparents and great-grandparents who positively influenced the man I am today. One of them cooked for me, one took me fishing, one laughed with me,...
Articles
Top 10 “Worries” of Older Americans – Part 3: False Confidence, When to Consider Giving Up Driving and our Desire to Remain Independent.
In this issue, you’ll find the final part of the 3-part series entitled Aging Happy: Top 10 “Worries” of Older Americans. Here we will address the topics of False...
Top 10 “Worries” of Older Americans Part 2: Cutting Costs, Staying in Your Own Home, Sudden Bills and Financial Security
Part 2: Cutting Costs, Staying in Your Own Home, Sudden Bills and Financial Security Let’s address 4 more issues on the Top 10 “Worries” of Older Americans: Cutting...
From Despair to Delight: A story of Self-Sacrifice through love, service and faith
Helene’s Near Misses — A legacy of caring and daring greatly Helene Kereluk of DeLand is the queen of near misses. Or, she simply may be the most fortunate...
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